CORA Burmese Black Velvet

From the Golden Triangle to the Emerald Triangle, the Burmese Black was collected on a trip to Southeast Asia back in 2005, from the Happy Pizza Shack, and other small villages, on the border of Thailand and Myanmar.
Burmese Black was brought back to the emerald triangle and crossed with The Black Domina for its shorter, dense structure with resistance to disease and mold.
Making the cut for our varin trials, Burmese Black Velvet is a favorite showpiece for its dark coloration. The flavor is of black tea and exotic spice plus a high resin content. It brings out an exotic taste of sandal wood with creamy thickness with the vibes for a chill day.