CC#26 x CC#30 selection x CC#30-amazing how the two of these came together and back to the 30 and still the anthocyanins really shined through with an increase in glitter from the back cross and further stabilizing the upright growth habit, density of flower and better leaf:calyx ratio as well.
Canna Country No. 26 “Ocimene Queen” The CC26 has narrow lobes, dark green leaves, grows like a fountain-up to fall down, twists her branches at maturity, is always purple even on the first bracts, smells like a hard to describe candy, sometimes described as Jamaican lilikoi with black pepper and some tropical blossom, maybe ylang ylang, rarely makes 20% THC, is very ocimene dominant, has a high that makes most people feel an elevated sense of wellness.
Canna Country No. 30 “Divine Pine” The CC30 grows upright with giant, fat-lobed leaves of a moderate green shade, holds itself up with a strong architecture, grows a very hard, diamond-faceted bud that stays green with only a slight amount of purpling very late into maturity and in cold temperatures, smells like dank forest floor with lemon and earth, can get you stoned and some people even anxious, has hit 30% for THC, is alpha-pinene dominant, the list of differences goes on.
Canna Country No. 26 born from a cross between forbidden fruit and our own Cherimoya.
The Cherimoya line was named for its likeness in some phenotypes to the aroma of a Cherimoya blossom.
Since 2009, this line has been bred and selected only in outdoor environments for the Purple color and how it retains it. A lot of purple generally degrades to brown rather quickly whereas the Cherimoya line has been selected against the browning trait. Expressions ranged from green to rainbow to very dark purple with all shades in between.
They were all very big with thick stalks and aroma and flavors ranging from fruit stripe gum to tropical flowers, what we know as Indica Burmese, as well as a plethora of citrus-citrus leaf, citrus peel, citrus juice of all sorts.
The Canna Country 26 is an award-winning Cultivar and we made a Cross with CC#30 to make these feminized seeds.
The 26 Aroma – floral Lilikoi (Hawaiian passionfruit) guava, turkey dinner with all the fixings, black pepper aging into a coconut Nilla wafer
Taste – “deeply reminiscent of eating purple champagne grapes in a wet forest of redwoods and young lavender. A heady herbal blast of coriander, and Thai basil followed quickly with smooth mango crème brûlée.
10 Feminized Seeds
